Food safety
Record temperatures, cleaning, deliveries and other food safety checks from your phone.
Set up your checks
Open Hospitality → Analytics → Food safety. If you are starting from scratch, install the starter checks: fridges, freezer, goods reception, cleaning, frying oil, hot holding and pest control. Adjust them to your kitchen: what each check applies to, how often, at what times and, for temperatures, the acceptable range.
Record a check
Today lists the checks due, grouped by time. Tap one to record it: the measured value, or conform and not conform, plus a photo when the check asks for one. Each record keeps who made it and when.
Deviations
A value outside its range, or a check marked as not conform, is recorded as a deviation. Write what happened and what you did to correct it. Owners and admins are notified, and you can start a flow from it. Open deviations stay visible until someone records the corrective action.
History and export
History shows every record by date, check and status, with its photos. Export a period as CSV to show at an inspection or keep with your records.