Kitchen
Organize new, cooking and ready-to-serve orders.
Work the queue
Hospitality → Kitchen groups orders into New, In kitchen and Ready to serve. Each card shows the table or service mode, dishes, quantities, notes and elapsed time. Accept, mark ready or mark served using its main action. Move a card between permitted states or use its buttons. Dragging uses the same interaction as Tasks: the original card is subdued while you move it, and releasing it updates that one order. A pending change blocks another move; a rejected change restores the previous column. Changes from staff and table QR orders synchronize across open restaurant views while visible; returning to the tab reconciles missed changes. New arrivals are highlighted.
Follow the service
Staff orders from POS and table QR orders use the same queue. Preparation changes do not record payments. Tables shows ready dishes for each account; Orders shows the preparation and payment states together. The controls available depend on the workspace permissions.